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I’ll admit that I select my dining destinations by the way it presents itself. Lured by images of sweeping views over the Singapore Strait and sophisticated but casual interiors, I booked Panamericana for my birthday lunch. From its location at Sentosa Golf Club, Panamericana overlooks the sea. Cool breezes...
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Hands up if you’re sick of reading yet another boring review of another restaurant… I know I am! And I’m the one writing them! Instead, I would like to share with you a recipe given to me by the team at Bistecca Tuscan Steakhouse. In case you didn’t know, Bistecca has...
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No sooner had we posted the news about brand new Blackwattle on our Facebook Food & Coffee Lovers Group than a fellow food lover texted me saying, let’s try it out! Absolutely, said I. You know me, I’m a sucker for anything that looks delicious. I definitely had high expectations...
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Of the many places I’ve eaten in Singapore, Chef’s Table still remains one of my all-time favourites. Chef Stephan Zoisl and his team are truly amazing and earlier this year, we had the pleasure of talking to him about how it all began. When Chef Stephan invited me to taste their...
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Greek food lovers rejoice, there is a brand new restaurant that just opened in Tiong Bahru. It is only five days old but I think it deserves a mention. I was just there for lunch so this review is, literally, hot off the presses and only two hours old....
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Ever so often I find a location that I just can’t get enough of. From the Hangar to Brawn & Brains, Carvers, Long Phung and Dapper, my infatuation with a specific coffee or dining venue means that I’m just there all the time. Fynn’s at Southbeach is my latest infatuation....
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Note: While Alati is still open and serves beautiful Greek Cuisine on Amoy Street, Chef Ioannis Stefanopoulos is no longer there as their Chef. The wonderful ambience reamins the same and I highly recommend visiting them again. The beautiful ambience of Alati is like a portal onto a Greek island,...
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Salted & Hung is one of the 12 featured restaurants in the 2017 EATSingapore book. Read our interview with the founder of EATSingapore, Karin van Vliet, here. I suppose when you hear the name, Salted & Hung, you immediately know what this restaurant might be about. What you don’t know,...
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Ever since I went to Sailor’s Thai in Sydney over 10 years ago where we were served beef carpaccio in a form of yum (thai beef salad). I remember then thinking how non-traditional it seemed (I usually have it with grilled beef) but how absolutely delicious it was. I then went to Nahm...
I’ll admit that I select my dining destinations by the way it presents itself. Lured by images of sweeping views over the Singapore Strait and sophisticated but casual interiors, I booked Panamericana for my birthday lunch. From its location at Sentosa Golf Club, Panamericana overlooks the sea. Cool breezes...
Hands up if you’re sick of reading yet another boring review of another restaurant… I know I am! And I’m the one writing them! Instead, I would like to share with you a recipe given to me by the team at Bistecca Tuscan Steakhouse. In case you didn’t know, Bistecca has...
No sooner had we posted the news about brand new Blackwattle on our Facebook Food & Coffee Lovers Group than a fellow food lover texted me saying, let’s try it out! Absolutely, said I. You know me, I’m a sucker for anything that looks delicious. I definitely had high expectations...
Of the many places I’ve eaten in Singapore, Chef’s Table still remains one of my all-time favourites. Chef Stephan Zoisl and his team are truly amazing and earlier this year, we had the pleasure of talking to him about how it all began. When Chef Stephan invited me to taste their...
Greek food lovers rejoice, there is a brand new restaurant that just opened in Tiong Bahru. It is only five days old but I think it deserves a mention. I was just there for lunch so this review is, literally, hot off the presses and only two hours old....
Ever so often I find a location that I just can’t get enough of. From the Hangar to Brawn & Brains, Carvers, Long Phung and Dapper, my infatuation with a specific coffee or dining venue means that I’m just there all the time. Fynn’s at Southbeach is my latest infatuation....
Note: While Alati is still open and serves beautiful Greek Cuisine on Amoy Street, Chef Ioannis Stefanopoulos is no longer there as their Chef. The wonderful ambience reamins the same and I highly recommend visiting them again. The beautiful ambience of Alati is like a portal onto a Greek island,...
Salted & Hung is one of the 12 featured restaurants in the 2017 EATSingapore book. Read our interview with the founder of EATSingapore, Karin van Vliet, here. I suppose when you hear the name, Salted & Hung, you immediately know what this restaurant might be about. What you don’t know,...
Ever since I went to Sailor’s Thai in Sydney over 10 years ago where we were served beef carpaccio in a form of yum (thai beef salad). I remember then thinking how non-traditional it seemed (I usually have it with grilled beef) but how absolutely delicious it was. I then went to Nahm...