Aussie expats seem to move in small circles. I feel like wherever I’ve lived (I mean outside of Australia of course), I seem to gravitate towards fellow Australians, and then through them, I meet more crazy Aussies! This is a […]
Breathe… our word for October is Breathe…. And to be honest, I haven’t had much time to do that lately! Multi-tasking, working on various projects, even planning for the end of the year and 2019 have taken priority. I am […]
Here is a story that just has to be shared. It is all about taking something of personal interest and turning it into a brand. This tale involves bravery, curiosity, a bit of boredom and the dedication to learn and […]
For me, it now seems “normal” in Singapore to find that the most unlikely, disparate connections have something in common. In this case, it is newly opened Shake Your Wellness Bar in the CBD (Ground Level 1, Republic Plaza, Raffles Place). The latest venture by […]
When we moved from Australia to Singapore, the clan back at home inherited a huge range of toys, baby items and playthings. We had plenty to leave behind, much of which had been the favourite toy for about a month before […]
There are chefs and then there are chefs that amaze. For me, Chef Stephan Zoisl is one of those chefs that amaze. I remember the first time I went to Chef’s Table. They had only just opened their doors and […]
Last year I spent a lazy, enjoyable afternoon with Winnie cooking up her family’s heritage chicken rice. (The recipe can be found here and trust me, you’ll want to try it at home for yourself. It’s absolutely delicious.) She told me […]
Salted & Hung is one of the 12 featured restaurants in the 2017 EATSingapore book. Read our interview with the founder of EATSingapore, Karin van Vliet, here. I suppose when you hear the name, Salted & Hung, you immediately know what […]
Dirisa Tan grew up watching her father work for himself as an entrepreneur, it could have been there, during her childhood, where her dream of owning a business began. Similarly, during her early years, she spent a lot of time […]
The inner foodie in me got super excited when I first saw the bright red EAT Singapore book. I was at The Hangar and sitting at the counter was this gorgeous, red book with the big word EAT on the cover. […]
