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Aussie expats seem to move in small circles. I feel like wherever I’ve lived (I mean outside of Australia of course), I seem to gravitate towards fellow Australians, and then through them, I meet more crazy Aussies! This is a good thing, oh, except then we all reminisce and...
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Breathe… our word for October is Breathe…. And to be honest, I haven’t had much time to do that lately! Multi-tasking, working on various projects, even planning for the end of the year and 2019 have taken priority. I am exhausted! Of course, beauty and in particular putting on...
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Here is a story that just has to be shared. It is all about taking something of personal interest and turning it into a brand. This tale involves bravery, curiosity, a bit of boredom and the dedication to learn and share with others. Many will already be familiar with...
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For me, it now seems “normal” in Singapore to find that the most unlikely, disparate connections have something in common. In this case, it is newly opened Shake Your Wellness Bar in the CBD (Ground Level 1, Republic Plaza, Raffles Place). The latest venture by Luca Prandi, Italian-born entrepreneur, opened in March and is a...
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When we moved from Australia to Singapore, the clan back at home inherited a huge range of toys, baby items and playthings. We had plenty to leave behind, much of which had been the favourite toy for about a month before something else became a favourite… Why did we buy...
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There are chefs and then there are chefs that amaze. For me, Chef Stephan Zoisl is one of those chefs that amaze. I remember the first time I went to Chef’s Table. They had only just opened their doors and I was treated to an eight-course dinner that was...
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Last year I spent a lazy, enjoyable afternoon with Winnie cooking up her family’s heritage chicken rice. (The recipe can be found here and trust me, you’ll want to try it at home for yourself. It’s absolutely delicious.) She told me about her background, from kampong living to HDB to...
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Salted & Hung is one of the 12 featured restaurants in the 2017 EATSingapore book. Read our interview with the founder of EATSingapore, Karin van Vliet, here. I suppose when you hear the name, Salted & Hung, you immediately know what this restaurant might be about. What you don’t know,...
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Dirisa Tan grew up watching her father work for himself as an entrepreneur, it could have been there, during her childhood, where her dream of owning a business began. Similarly, during her early years, she spent a lot of time with her Auntie in the kitchen learning about food...
Aussie expats seem to move in small circles. I feel like wherever I’ve lived (I mean outside of Australia of course), I seem to gravitate towards fellow Australians, and then through them, I meet more crazy Aussies! This is a good thing, oh, except then we all reminisce and...
Breathe… our word for October is Breathe…. And to be honest, I haven’t had much time to do that lately! Multi-tasking, working on various projects, even planning for the end of the year and 2019 have taken priority. I am exhausted! Of course, beauty and in particular putting on...
Here is a story that just has to be shared. It is all about taking something of personal interest and turning it into a brand. This tale involves bravery, curiosity, a bit of boredom and the dedication to learn and share with others. Many will already be familiar with...
For me, it now seems “normal” in Singapore to find that the most unlikely, disparate connections have something in common. In this case, it is newly opened Shake Your Wellness Bar in the CBD (Ground Level 1, Republic Plaza, Raffles Place). The latest venture by Luca Prandi, Italian-born entrepreneur, opened in March and is a...
When we moved from Australia to Singapore, the clan back at home inherited a huge range of toys, baby items and playthings. We had plenty to leave behind, much of which had been the favourite toy for about a month before something else became a favourite… Why did we buy...
There are chefs and then there are chefs that amaze. For me, Chef Stephan Zoisl is one of those chefs that amaze. I remember the first time I went to Chef’s Table. They had only just opened their doors and I was treated to an eight-course dinner that was...
Last year I spent a lazy, enjoyable afternoon with Winnie cooking up her family’s heritage chicken rice. (The recipe can be found here and trust me, you’ll want to try it at home for yourself. It’s absolutely delicious.) She told me about her background, from kampong living to HDB to...
Salted & Hung is one of the 12 featured restaurants in the 2017 EATSingapore book. Read our interview with the founder of EATSingapore, Karin van Vliet, here. I suppose when you hear the name, Salted & Hung, you immediately know what this restaurant might be about. What you don’t know,...
Dirisa Tan grew up watching her father work for himself as an entrepreneur, it could have been there, during her childhood, where her dream of owning a business began. Similarly, during her early years, she spent a lot of time with her Auntie in the kitchen learning about food...