-
For all Pho-natics, here is our take on how to make Pho Bo (Vietnamese Beef Noodle Soup) Pho (pronounced as fuh or feu) is simply a beef bone broth slow cooked with a hint of earthy, aromatic dry herbs, served with noodles and garnished with fresh, fragrant herbs, beans...
-
We all know that water is important and thankfully, the global movement to decrease the amount of bottled water consumed has stepped up significantly. Globally, the conservation and sustainability of water has become a key topic for all nations. And so it should… but what about pampered palates and those...
-
It has been a few years now since I started frequenting The Hangar on Arab Street. Read our original review here. Yes, it is still one of my favourites, a café that I will go out of my way to visit. The food is fab, the coffee is awesome, it is...
-
There are chefs and then there are chefs that amaze. For me, Chef Stephan Zoisl is one of those chefs that amaze. I remember the first time I went to Chef’s Table. They had only just opened their doors and I was treated to an eight-course dinner that was...
-
Ever so often I find a location that I just can’t get enough of. From the Hangar to Brawn & Brains, Carvers, Long Phung and Dapper, my infatuation with a specific coffee or dining venue means that I’m just there all the time. Fynn’s at Southbeach is my latest infatuation....
-
I remember the moment when I realised that olive oil wasn’t just for cooking or salads. A random pop-in to a store over ten years ago was the start for me. In that store, there was a bar of perhaps 20 different olive oils and they invited me to try each...
-
Last year I spent a lazy, enjoyable afternoon with Winnie cooking up her family’s heritage chicken rice. (The recipe can be found here and trust me, you’ll want to try it at home for yourself. It’s absolutely delicious.) She told me about her background, from kampong living to HDB to...
-
See that girl hovering just a bit behind that group of girls, wanting to join in, smiling and trying to laugh at the same time with that group…but just failing to be included. See that girl watching that mother drive off with a carload of girls, whom she thought...
-
I never grew up doing DIY, had never painted a chair or tried to upcycle anything. Somehow though, visiting the Flower Girl store in Joo Chiat made me want to do all of that. It wasn’t just the pretty colours and the neatly stacked paint tins. Not the gorgeous...
For all Pho-natics, here is our take on how to make Pho Bo (Vietnamese Beef Noodle Soup) Pho (pronounced as fuh or feu) is simply a beef bone broth slow cooked with a hint of earthy, aromatic dry herbs, served with noodles and garnished with fresh, fragrant herbs, beans...
We all know that water is important and thankfully, the global movement to decrease the amount of bottled water consumed has stepped up significantly. Globally, the conservation and sustainability of water has become a key topic for all nations. And so it should… but what about pampered palates and those...
It has been a few years now since I started frequenting The Hangar on Arab Street. Read our original review here. Yes, it is still one of my favourites, a café that I will go out of my way to visit. The food is fab, the coffee is awesome, it is...
There are chefs and then there are chefs that amaze. For me, Chef Stephan Zoisl is one of those chefs that amaze. I remember the first time I went to Chef’s Table. They had only just opened their doors and I was treated to an eight-course dinner that was...
Ever so often I find a location that I just can’t get enough of. From the Hangar to Brawn & Brains, Carvers, Long Phung and Dapper, my infatuation with a specific coffee or dining venue means that I’m just there all the time. Fynn’s at Southbeach is my latest infatuation....
I remember the moment when I realised that olive oil wasn’t just for cooking or salads. A random pop-in to a store over ten years ago was the start for me. In that store, there was a bar of perhaps 20 different olive oils and they invited me to try each...
Last year I spent a lazy, enjoyable afternoon with Winnie cooking up her family’s heritage chicken rice. (The recipe can be found here and trust me, you’ll want to try it at home for yourself. It’s absolutely delicious.) She told me about her background, from kampong living to HDB to...
See that girl hovering just a bit behind that group of girls, wanting to join in, smiling and trying to laugh at the same time with that group…but just failing to be included. See that girl watching that mother drive off with a carload of girls, whom she thought...
I never grew up doing DIY, had never painted a chair or tried to upcycle anything. Somehow though, visiting the Flower Girl store in Joo Chiat made me want to do all of that. It wasn’t just the pretty colours and the neatly stacked paint tins. Not the gorgeous...