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It was Saturday evening, the 19th of November 2016 when our five teams met up for an epic battle in Round 1 of the Cookbook Club Competition (read our previous article here). We had chosen to cook from David Thomson’s book Thai Food, a thick compendium, gorgeously covered in Thai silk, filled with advice and anecdotes... -
It started easily enough. A random WhatsApp message between a group of friends suggesting that we try a Cookbook Club. What a great idea! We are a highly social bunch here in Singapore so an idea like this would work well. Basically a potluck with friends but each of us cooking...