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If there was any cookbook that I wanted to cook from, Julia Child’s Mastering the Art of French Cooking would have a been near the top of my list. It was the non-fiction book and subsequent movie Julie & Julia that put this cookbook on my radar in the first place and that...
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It was Saturday evening, the 19th of November 2016 when our five teams met up for an epic battle in Round 1 of the Cookbook Club Competition (read our previous article here). We had chosen to cook from David Thomson’s book Thai Food, a thick compendium, gorgeously covered in Thai silk, filled with advice and anecdotes...
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It started easily enough. A random WhatsApp message between a group of friends suggesting that we try a Cookbook Club. What a great idea! We are a highly social bunch here in Singapore so an idea like this would work well. Basically a potluck with friends but each of us cooking...
If there was any cookbook that I wanted to cook from, Julia Child’s Mastering the Art of French Cooking would have a been near the top of my list. It was the non-fiction book and subsequent movie Julie & Julia that put this cookbook on my radar in the first place and that...
It was Saturday evening, the 19th of November 2016 when our five teams met up for an epic battle in Round 1 of the Cookbook Club Competition (read our previous article here). We had chosen to cook from David Thomson’s book Thai Food, a thick compendium, gorgeously covered in Thai silk, filled with advice and anecdotes...
It started easily enough. A random WhatsApp message between a group of friends suggesting that we try a Cookbook Club. What a great idea! We are a highly social bunch here in Singapore so an idea like this would work well. Basically a potluck with friends but each of us cooking...