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If there was any cookbook that I wanted to cook from, Julia Child’s Mastering the Art of French Cooking would have a been near the top of my list. It was the non-fiction book and subsequent movie Julie & Julia that put this cookbook on my radar in the first place and that...
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It was Saturday evening, the 19th of November 2016 when our five teams met up for an epic battle in Round 1 of the Cookbook Club Competition (read our previous article here). We had chosen to cook from David Thomson’s book Thai Food, a thick compendium, gorgeously covered in Thai silk, filled with advice and anecdotes...
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It started easily enough. A random WhatsApp message between a group of friends suggesting that we try a Cookbook Club. What a great idea! We are a highly social bunch here in Singapore so an idea like this would work well. Basically a potluck with friends but each of us cooking...
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As an avid recipe and cookbook collector, I was intrigued when Frog Michaels approached me at the school café with her hot-off-the-press cookbook, A Helping Hand: Delicious Recipes in English & Tagalog. I had briefly met Frog at an event so when I read the name on the cover, I...