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So delighted to taste exceptional single origin chocolate produced by Krakakoa....
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It was a hot and steamy afternoon. I had just gotten home from a “day job” stressed and a little bit rushed. As I tumbled through the door with bags and little people bumbling about, I noticed on my shelf, a sleek black package with my name on it....
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It’s been a while since my last bean-to-bar chocolate indulgence and I thought it was about time to pay attention to some bars from Fossa Chocolate. I have tasted a couple other bars from them, each one delicious and sublime. Last time, however, I just didn’t get the chance...
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I like nothing more than a conversation that debates flavours. This may be why eating out and trying different food with other people is something I love! A highlight from my February explorations was the Pacari bean to bar chocolate from Hello Chocolate. I already had craft chocolate on my...
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Bean to bar chocolate is beautiful and makers of chocolate are the best lovers (of chocolate, of course). Once you’ve discovered the taste of bean to bar chocolate, you will know why such a bar costs more than your usual mainstream supermarket brand. Bean to bar chocolate is an...
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Our first human guide to gift-giving this Christmas is for the foodies! If you missed it earlier, read our Gift Ideas for Dogs. We also believe that now is a great opportunity to support local, small businesses. We have met so many this year and it’s been such a privilege to talk to the...
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From ice cream van runs in the blazing summer heat, to late-night binging after that awful breakup, to a quick wine and chocolate pick-me-up after the kids have gone to bed. Chocolate is at once the most familiar of childhood ice cream flavours, the most comforting of sweet treats,...
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Founded in 2011, Marou is a French-Vietnamese bean-to-bar maker of fine chocolate. Co-founders Vincent Mourou and Samuel Maruta are French expats in Ho Chi Minh City who left former lives in advertising and banking respectively to pursue their curiousity for good chocolate. Like other bean-to-bar outfits around the world,...
So delighted to taste exceptional single origin chocolate produced by Krakakoa....
It was a hot and steamy afternoon. I had just gotten home from a “day job” stressed and a little bit rushed. As I tumbled through the door with bags and little people bumbling about, I noticed on my shelf, a sleek black package with my name on it....
It’s been a while since my last bean-to-bar chocolate indulgence and I thought it was about time to pay attention to some bars from Fossa Chocolate. I have tasted a couple other bars from them, each one delicious and sublime. Last time, however, I just didn’t get the chance...
I like nothing more than a conversation that debates flavours. This may be why eating out and trying different food with other people is something I love! A highlight from my February explorations was the Pacari bean to bar chocolate from Hello Chocolate. I already had craft chocolate on my...
Bean to bar chocolate is beautiful and makers of chocolate are the best lovers (of chocolate, of course). Once you’ve discovered the taste of bean to bar chocolate, you will know why such a bar costs more than your usual mainstream supermarket brand. Bean to bar chocolate is an...
Our first human guide to gift-giving this Christmas is for the foodies! If you missed it earlier, read our Gift Ideas for Dogs. We also believe that now is a great opportunity to support local, small businesses. We have met so many this year and it’s been such a privilege to talk to the...
From ice cream van runs in the blazing summer heat, to late-night binging after that awful breakup, to a quick wine and chocolate pick-me-up after the kids have gone to bed. Chocolate is at once the most familiar of childhood ice cream flavours, the most comforting of sweet treats,...
Founded in 2011, Marou is a French-Vietnamese bean-to-bar maker of fine chocolate. Co-founders Vincent Mourou and Samuel Maruta are French expats in Ho Chi Minh City who left former lives in advertising and banking respectively to pursue their curiousity for good chocolate. Like other bean-to-bar outfits around the world,...