Tasting Single Origin, Krakakoa Chocolate
So delighted to taste exceptional single origin chocolate produced by Krakakoa.
Tasting Bean to Bar Chocolate – Fossa Chocolate
It’s been a while since my last bean-to-bar chocolate indulgence and I thought it was about time to pay attention to some bars from Fossa Chocolate. I have tasted a couple other bars from them, each one delicious and sublime. […]
Advertising, Banking and the Art of Chocolate Making in Vietnam – Marou Chocolate
Founded in 2011, Marou is a French-Vietnamese bean-to-bar maker of fine chocolate. Co-founders Vincent Mourou and Samuel Maruta are French expats in Ho Chi Minh City who left former lives in advertising and banking respectively to pursue their curiousity for […]