The conversation
Angie: So I got a lot of mixed feedback on my write up of Blackwattle last year. I SO loved it and am rather upset it’s closing.
Karin: I know! It’s just a tough market here and perhaps Blackwattle wasn’t a right fit.
Angie: But I found the flavours so modern and something a bit different to the usual.
Karin: Was it? Maybe not. Perhaps a bit behind the times actually…
I had a convo w somebody about Blackwattle after he had been there and he said he was so frustrated that he didn’t understand a single item on the menu – which I thought was quite a funny comment… and then we got into the discussion of complicating or simplifying things! I think nowadays it’s very much back to basic and back to simple dishes with real ingredients rather than using fancy terms…
Angie: Oh but I loved it! It was food to talk about and think about. Like their gooseberries in dashi broth. I had never had anything like it.
Karin: Not everyone likes that sort of thing though… Taste is subjective.
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Karin van Vliet is the founder of Table Tales, a yearly lifestyle publication with a curated selection of restaurants and brand partners, all of whom give you premium benefits. She explores the culinary side of Singapore and brings them to you through Table Tales.
Karin van Vliet from Table Tales and Angela Manners of Vanilla Beige meet frequently to discuss various topics.
