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When my husband of over 20 years (definitely revealing my age here!) said to me “your skin is looking nice“, I knew I was on to a good thing. This was the case with CANVAS Beauty. I had already read through Nadia Chan’s interview and had been gifted their Brightening Concentrate and Brightening Clay...
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Remember that ad? The one that said “Max Factor: the Makeup for Makeup Artists”? Perhaps now I’m showing my age but truly, the brand’s heritage goes all the way back to the 1914’s when Max Factor created the first makeup for film. I’m not THAT old but neither am...
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If anyone ever offers to take you to Jaan for lunch, don’t hesitate. Just say yes. You may vocalise your loud cheers and fist pumps in the air later. I need not tell you that Jaan was awarded one Michelin Star in 2017. Nor do I need to say it...
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Hands up if you’re sick of reading yet another boring review of another restaurant… I know I am! And I’m the one writing them! Instead, I would like to share with you a recipe given to me by the team at Bistecca Tuscan Steakhouse. In case you didn’t know, Bistecca has...
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An afternoon tea location is always a contentious subject in Singapore. There are SO many! Everyone has their favourite and hardly anyone in a group of four will agree on which one it is. The Atlas Afternoon Tea was something we had read about in Table Tale‘s Thursdays Curated...
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Our first taste of Meta was earlier this year when a group of us took our EATSingapore book and received an extra main course which turned our five-course Spring menu into six. Since then, Meta has earned a covetable Michelin star and this sits proudly on their mirrored pillar...
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No sooner had we posted the news about brand new Blackwattle on our Facebook Food & Coffee Lovers Group than a fellow food lover texted me saying, let’s try it out! Absolutely, said I. You know me, I’m a sucker for anything that looks delicious. I definitely had high expectations...
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Recently, I was lucky enough to do three afternoon teas within seven months. However, it was unlucky enough that two of these were farewell occasions. (Note to self, stop hanging out with people who leave!! Another note to self, keep those boot camp sessions, tennis lessons, netball training going…)...
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I’m sure you’ve experienced this. There seems to be one at every table. When dining with a foodie, you can expect that as soon as anything is put on the table, there will be a flurry of activity. Phones are whipped out, photographs are taken, dishes moved around… all while...