-
I’ll admit that I was a little bit starstruck when I walked into Pollen to interview Chef Steve Allen. Near the end of last year, Chef Steve took over the kitchens at Pollen, Singapore’s iconic and beautiful fine dining restaurant and bistro housed in the Flower Dome at Gardens by the Bay....
-
Ever so often I find a location that I just can’t get enough of. From the Hangar to Brawn & Brains, Carvers, Long Phung and Dapper, my infatuation with a specific coffee or dining venue means that I’m just there all the time. Fynn’s at Southbeach is my latest infatuation....
-
Note: While Alati is still open and serves beautiful Greek Cuisine on Amoy Street, Chef Ioannis Stefanopoulos is no longer there as their Chef. The wonderful ambience reamins the same and I highly recommend visiting them again. The beautiful ambience of Alati is like a portal onto a Greek island,...
-
Salted & Hung is one of the 12 featured restaurants in the 2017 EATSingapore book. Read our interview with the founder of EATSingapore, Karin van Vliet, here. I suppose when you hear the name, Salted & Hung, you immediately know what this restaurant might be about. What you don’t know,...
-
The inner foodie in me got super excited when I first saw the bright red EAT Singapore book. I was at The Hangar and sitting at the counter was this gorgeous, red book with the big word EAT on the cover. Of course, I had to pick it up. Flipping...
-
Ever since I went to Sailor’s Thai in Sydney over 10 years ago where we were served beef carpaccio in a form of yum (thai beef salad). I remember then thinking how non-traditional it seemed (I usually have it with grilled beef) but how absolutely delicious it was. I then went to Nahm...
-
I’m dying to go back and try their coffee and brunch, but on the evening that we went, we were there for dinner with friends (without all our kids in tow – hooray!). Being one of the restaurants in the Eat Singapore Book was also a bonus. (I’ve been to 3 now, 9 to go!)...
I’ll admit that I was a little bit starstruck when I walked into Pollen to interview Chef Steve Allen. Near the end of last year, Chef Steve took over the kitchens at Pollen, Singapore’s iconic and beautiful fine dining restaurant and bistro housed in the Flower Dome at Gardens by the Bay....
Ever so often I find a location that I just can’t get enough of. From the Hangar to Brawn & Brains, Carvers, Long Phung and Dapper, my infatuation with a specific coffee or dining venue means that I’m just there all the time. Fynn’s at Southbeach is my latest infatuation....
Note: While Alati is still open and serves beautiful Greek Cuisine on Amoy Street, Chef Ioannis Stefanopoulos is no longer there as their Chef. The wonderful ambience reamins the same and I highly recommend visiting them again. The beautiful ambience of Alati is like a portal onto a Greek island,...
Salted & Hung is one of the 12 featured restaurants in the 2017 EATSingapore book. Read our interview with the founder of EATSingapore, Karin van Vliet, here. I suppose when you hear the name, Salted & Hung, you immediately know what this restaurant might be about. What you don’t know,...
The inner foodie in me got super excited when I first saw the bright red EAT Singapore book. I was at The Hangar and sitting at the counter was this gorgeous, red book with the big word EAT on the cover. Of course, I had to pick it up. Flipping...
Ever since I went to Sailor’s Thai in Sydney over 10 years ago where we were served beef carpaccio in a form of yum (thai beef salad). I remember then thinking how non-traditional it seemed (I usually have it with grilled beef) but how absolutely delicious it was. I then went to Nahm...
I’m dying to go back and try their coffee and brunch, but on the evening that we went, we were there for dinner with friends (without all our kids in tow – hooray!). Being one of the restaurants in the Eat Singapore Book was also a bonus. (I’ve been to 3 now, 9 to go!)...
We're all celebrating the opening of another Merci Marcel branch. This time along Orchard Road. Find out more with this review...