-
September means that there are only four more months left in the year and with exciting plans afoot for the rest of the year, now’s a better time than any to get out and eat your heart out! Just for Vanilla Beige readers, enjoy $15 off when you purchase...
-
If you’re after a groovy vibe, cool ambience, good food and killer cocktails, try heading to CHIKIN Bar on Bukit Pasoh Road. We were recently invited to a tasting there and even though it was only 5.30pm and the place wasn’t quite pumping just yet, it was an excellent...
-
Of the many places I’ve eaten in Singapore, Chef’s Table still remains one of my all-time favourites. Chef Stephan Zoisl and his team are truly amazing and earlier this year, we had the pleasure of talking to him about how it all began. When Chef Stephan invited me to taste their...
-
After our break in July, we’re back with our Top 3 Singapore Restaurants for August. This time, we feature Aura, CreatureS and Song of India. Just for Vanilla Beige readers, enjoy $15 off when you purchase the EATSingapore book using code VB15. Aura Located in the beautiful National Gallery Singapore,...
-
THIS. The pièce de résistance of my entire trip – two Michelin starred Sushi Kanesaka. I had wanted to try the Singapore outpost (Shinji at St Regis) for ages but the hefty price tag always put me off. However, now that I was in Japan, there was nothing that was...
-
Nouri is a wonderful dining destination that quietly opened its doors on the 17th of June. Quietly, I say because we went a month ago for dinner while they were still in preview mode. They had respectfully asked us not to post anything on social media until they were open....
-
Greek food lovers rejoice, there is a brand new restaurant that just opened in Tiong Bahru. It is only five days old but I think it deserves a mention. I was just there for lunch so this review is, literally, hot off the presses and only two hours old....
-
Another month, another set of fantastic restaurants to explore. I asked Karin from EAT Singapore what her Top 3 Singapore restaurants for June would be. She started with Morsels and Chef Petrina Loh. Morsels has moved to a beautiful new home in Dempsey. Also recommended is Salted & Hung, the perfect venue for Father’s Day – book...
-
We talked to Karin from EATSingapore about the Top 3 restaurants in Singapore that she would recommend this month. They are Chef’s Table, Meta and Pollen. Just for Vanilla Beige readers, enjoy $15 off when you purchase the EATSingapore book using code VB15. Read our interview with Karin and find out more about...
September means that there are only four more months left in the year and with exciting plans afoot for the rest of the year, now’s a better time than any to get out and eat your heart out! Just for Vanilla Beige readers, enjoy $15 off when you purchase...
If you’re after a groovy vibe, cool ambience, good food and killer cocktails, try heading to CHIKIN Bar on Bukit Pasoh Road. We were recently invited to a tasting there and even though it was only 5.30pm and the place wasn’t quite pumping just yet, it was an excellent...
Of the many places I’ve eaten in Singapore, Chef’s Table still remains one of my all-time favourites. Chef Stephan Zoisl and his team are truly amazing and earlier this year, we had the pleasure of talking to him about how it all began. When Chef Stephan invited me to taste their...
After our break in July, we’re back with our Top 3 Singapore Restaurants for August. This time, we feature Aura, CreatureS and Song of India. Just for Vanilla Beige readers, enjoy $15 off when you purchase the EATSingapore book using code VB15. Aura Located in the beautiful National Gallery Singapore,...
THIS. The pièce de résistance of my entire trip – two Michelin starred Sushi Kanesaka. I had wanted to try the Singapore outpost (Shinji at St Regis) for ages but the hefty price tag always put me off. However, now that I was in Japan, there was nothing that was...
Nouri is a wonderful dining destination that quietly opened its doors on the 17th of June. Quietly, I say because we went a month ago for dinner while they were still in preview mode. They had respectfully asked us not to post anything on social media until they were open....
Greek food lovers rejoice, there is a brand new restaurant that just opened in Tiong Bahru. It is only five days old but I think it deserves a mention. I was just there for lunch so this review is, literally, hot off the presses and only two hours old....
Another month, another set of fantastic restaurants to explore. I asked Karin from EAT Singapore what her Top 3 Singapore restaurants for June would be. She started with Morsels and Chef Petrina Loh. Morsels has moved to a beautiful new home in Dempsey. Also recommended is Salted & Hung, the perfect venue for Father’s Day – book...
We talked to Karin from EATSingapore about the Top 3 restaurants in Singapore that she would recommend this month. They are Chef’s Table, Meta and Pollen. Just for Vanilla Beige readers, enjoy $15 off when you purchase the EATSingapore book using code VB15. Read our interview with Karin and find out more about...
We're all celebrating the opening of another Merci Marcel branch. This time along Orchard Road. Find out more with this review...
Salted & Hung is one of the 12 featured restaurants in the 2017 EATSingapore book. Read our interview with the founder of EATSingapore, Karin van Vliet, here. I suppose when...
I’ll admit that I was a little bit starstruck when I walked into Pollen to interview Chef Steve Allen. Near the end of last year, Chef Steve took over the kitchens...
Ever so often I find a location that I just can’t get enough of. From the Hangar to Brawn & Brains, Carvers, Long Phung and Dapper, my infatuation with...