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We talk to Amy Bell, co-founder of The Meat Club Singapore...
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Salted & Hung is one of the 12 featured restaurants in the 2017 EATSingapore book. Read our interview with the founder of EATSingapore, Karin van Vliet, here. I suppose when you hear the name, Salted & Hung, you immediately know what this restaurant might be about. What you don’t know,...
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Dirisa Tan grew up watching her father work for himself as an entrepreneur, it could have been there, during her childhood, where her dream of owning a business began. Similarly, during her early years, she spent a lot of time with her Auntie in the kitchen learning about food...
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The inner foodie in me got super excited when I first saw the bright red EAT Singapore book. I was at The Hangar and sitting at the counter was this gorgeous, red book with the big word EAT on the cover. Of course, I had to pick it up. Flipping...
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It’s ok, you don’t have to hide it. I smile too when I see fairy floss (or cotton candy to some). I remember well this magical ball of spun sugar from my childhood. Even to this day if I happen to buy some for my kids, I find myself...
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Often for me, it’s the person behind the coffee machine that makes the place and keeps me coming back. Dapper Coffee is one of these places. Read our previous review here. I love this place and whenever I’m on Amoy Street, I try and pop in for a quick (or leisurely)...
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How would a gorgeous mum of three run a thriving business, stay focussed on fitness and motivate other people to do the same? We asked Lisa Clayton how she does it. Sitting down with her one sunny Singapore afternoon, we were a bit in awe. Dressed in vibrant red, she was...
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A café for me is like a little haven of escape from whatever it is that I need to escape from. I have an intense passion for finding them, falling in love with them and becoming a regular. So much so that sometimes, when I wander in, they know me by name....
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I never grew up doing DIY, had never painted a chair or tried to upcycle anything. Somehow though, visiting the Flower Girl store in Joo Chiat made me want to do all of that. It wasn’t just the pretty colours and the neatly stacked paint tins. Not the gorgeous...
We talk to Amy Bell, co-founder of The Meat Club Singapore...
Salted & Hung is one of the 12 featured restaurants in the 2017 EATSingapore book. Read our interview with the founder of EATSingapore, Karin van Vliet, here. I suppose when you hear the name, Salted & Hung, you immediately know what this restaurant might be about. What you don’t know,...
Dirisa Tan grew up watching her father work for himself as an entrepreneur, it could have been there, during her childhood, where her dream of owning a business began. Similarly, during her early years, she spent a lot of time with her Auntie in the kitchen learning about food...
The inner foodie in me got super excited when I first saw the bright red EAT Singapore book. I was at The Hangar and sitting at the counter was this gorgeous, red book with the big word EAT on the cover. Of course, I had to pick it up. Flipping...
It’s ok, you don’t have to hide it. I smile too when I see fairy floss (or cotton candy to some). I remember well this magical ball of spun sugar from my childhood. Even to this day if I happen to buy some for my kids, I find myself...
Often for me, it’s the person behind the coffee machine that makes the place and keeps me coming back. Dapper Coffee is one of these places. Read our previous review here. I love this place and whenever I’m on Amoy Street, I try and pop in for a quick (or leisurely)...
How would a gorgeous mum of three run a thriving business, stay focussed on fitness and motivate other people to do the same? We asked Lisa Clayton how she does it. Sitting down with her one sunny Singapore afternoon, we were a bit in awe. Dressed in vibrant red, she was...
A café for me is like a little haven of escape from whatever it is that I need to escape from. I have an intense passion for finding them, falling in love with them and becoming a regular. So much so that sometimes, when I wander in, they know me by name....
I never grew up doing DIY, had never painted a chair or tried to upcycle anything. Somehow though, visiting the Flower Girl store in Joo Chiat made me want to do all of that. It wasn’t just the pretty colours and the neatly stacked paint tins. Not the gorgeous...
Finally! The rush of the silly season is over and it’s back to doing what we do best and that is introducing you to some wonderful entrepreneurs and people...
Take a 20-something law school graduate from Australia, send him on a six month trip around the world and you’ll find him in Kenya 10 years later with 12,000 acres of...
Note: Unfortunately Alexiares & Ani have closed and are no longer online when I last checked in 2019. If you have any new skincare recommendations, please let me know!...