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Rhonda Wong’s vision of “making it” is not of herself, in fact, her millionaire status has no bearing on what she considers “success”. In our email interview with founder and CEO of Ohmyhome, the young entrepreneur told us her about what drives her and what her definition of success is....
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I first came across Vanderohe.com when I was researching the clean beauty market in Singapore and got in touch with the Founder, Olivia Thorpe. On meeting her, I was struck by her warmth and positive energy, not to mention her glowing skin! It came as no surprise to me...
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It has been a few years now since I started frequenting The Hangar on Arab Street. Read our original review here. Yes, it is still one of my favourites, a café that I will go out of my way to visit. The food is fab, the coffee is awesome, it is...
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It was a rainy morning at Brawn & Brains when Lillian and I first sat down to talk about her business, MATCHFiT Consults. Still in its infancy at that time, I remember thinking, what a great gap in the field her business was filling. I, myself had just gone through...
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Note: While Alati is still open and serves beautiful Greek Cuisine on Amoy Street, Chef Ioannis Stefanopoulos is no longer there as their Chef. The wonderful ambience reamins the same and I highly recommend visiting them again. The beautiful ambience of Alati is like a portal onto a Greek island,...
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Passion can be found in so many things. It’s what keeps us, as humans, going. While my personal passions seem to involve frivolous pursuits like food and coffee, I recently had the pleasure of meeting Elise Mawson, founder of Taxi Baby. Her passion is far nobler. It involves keeping children safe. On a...
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I remember the moment when I realised that olive oil wasn’t just for cooking or salads. A random pop-in to a store over ten years ago was the start for me. In that store, there was a bar of perhaps 20 different olive oils and they invited me to try each...
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Last year I spent a lazy, enjoyable afternoon with Winnie cooking up her family’s heritage chicken rice. (The recipe can be found here and trust me, you’ll want to try it at home for yourself. It’s absolutely delicious.) She told me about her background, from kampong living to HDB to...
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For the last few years, I have been obsessing about coffee. Of course that will continue, but lately, tea has been presenting itself to me in different ways. I’m remembering how much I love it. It’s about the rituals, from the Japanese tea ceremony to a person’s individual way of brewing, with milk,...
Rhonda Wong’s vision of “making it” is not of herself, in fact, her millionaire status has no bearing on what she considers “success”. In our email interview with founder and CEO of Ohmyhome, the young entrepreneur told us her about what drives her and what her definition of success is....
I first came across Vanderohe.com when I was researching the clean beauty market in Singapore and got in touch with the Founder, Olivia Thorpe. On meeting her, I was struck by her warmth and positive energy, not to mention her glowing skin! It came as no surprise to me...
It has been a few years now since I started frequenting The Hangar on Arab Street. Read our original review here. Yes, it is still one of my favourites, a café that I will go out of my way to visit. The food is fab, the coffee is awesome, it is...
It was a rainy morning at Brawn & Brains when Lillian and I first sat down to talk about her business, MATCHFiT Consults. Still in its infancy at that time, I remember thinking, what a great gap in the field her business was filling. I, myself had just gone through...
Note: While Alati is still open and serves beautiful Greek Cuisine on Amoy Street, Chef Ioannis Stefanopoulos is no longer there as their Chef. The wonderful ambience reamins the same and I highly recommend visiting them again. The beautiful ambience of Alati is like a portal onto a Greek island,...
Passion can be found in so many things. It’s what keeps us, as humans, going. While my personal passions seem to involve frivolous pursuits like food and coffee, I recently had the pleasure of meeting Elise Mawson, founder of Taxi Baby. Her passion is far nobler. It involves keeping children safe. On a...
I remember the moment when I realised that olive oil wasn’t just for cooking or salads. A random pop-in to a store over ten years ago was the start for me. In that store, there was a bar of perhaps 20 different olive oils and they invited me to try each...
Last year I spent a lazy, enjoyable afternoon with Winnie cooking up her family’s heritage chicken rice. (The recipe can be found here and trust me, you’ll want to try it at home for yourself. It’s absolutely delicious.) She told me about her background, from kampong living to HDB to...
For the last few years, I have been obsessing about coffee. Of course that will continue, but lately, tea has been presenting itself to me in different ways. I’m remembering how much I love it. It’s about the rituals, from the Japanese tea ceremony to a person’s individual way of brewing, with milk,...
Salted & Hung is one of the 12 featured restaurants in the 2017 EATSingapore book. Read our interview with the founder of EATSingapore, Karin van Vliet, here. I suppose when...
Finally! The rush of the silly season is over and it’s back to doing what we do best and that is introducing you to some wonderful entrepreneurs and people...
Take a 20-something law school graduate from Australia, send him on a six month trip around the world and you’ll find him in Kenya 10 years later with 12,000 acres of...
Note: Unfortunately Alexiares & Ani have closed and are no longer online when I last checked in 2019. If you have any new skincare recommendations, please let me know!...