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The Meat Club Under the Grill
We talk to Amy Bell, co-founder of The Meat Club Singapore
We talk to Amy Bell, co-founder of The Meat Club Singapore
Salted & Hung is one of the 12 featured restaurants in the 2017 EATSingapore book. Read our interview with the founder of EATSingapore, Karin van Vliet, here. I suppose when you hear the name, Salted & Hung, you immediately know what […]
Dirisa Tan grew up watching her father work for himself as an entrepreneur, it could have been there, during her childhood, where her dream of owning a business began. Similarly, during her early years, she spent a lot of time […]
The inner foodie in me got super excited when I first saw the bright red EAT Singapore book. I was at The Hangar and sitting at the counter was this gorgeous, red book with the big word EAT on the cover. […]
It’s ok, you don’t have to hide it. I smile too when I see fairy floss (or cotton candy to some). I remember well this magical ball of spun sugar from my childhood. Even to this day if I happen […]
Often for me, it’s the person behind the coffee machine that makes the place and keeps me coming back. Dapper Coffee is one of these places. Read our previous review here. I love this place and whenever I’m on Amoy Street, I […]
How would a gorgeous mum of three run a thriving business, stay focussed on fitness and motivate other people to do the same? We asked Lisa Clayton how she does it. Sitting down with her one sunny Singapore afternoon, we were a […]
A café for me is like a little haven of escape from whatever it is that I need to escape from. I have an intense passion for finding them, falling in love with them and becoming a regular. So much so that sometimes, […]
I never grew up doing DIY, had never painted a chair or tried to upcycle anything. Somehow though, visiting the Flower Girl store in Joo Chiat made me want to do all of that. It wasn’t just the pretty colours […]
Amreen’s journey began in the bustling city of Dhaka, Bangladesh where she was born and lived until she was 16. At that young age, she was sent to live in the UK and to study. Further education required her to move […]