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Could this be a match made in heaven? So many business owners I’ve talked to have bemoaned the fact that they had started their enterprise because of a passion. They absolutely loved what they were doing. Unfortunately, the day-to-day running of the business became such a big part of their endeavors...
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Rhonda Wong’s vision of “making it” is not of herself, in fact, her millionaire status has no bearing on what she considers “success”. In our email interview with founder and CEO of Ohmyhome, the young entrepreneur told us her about what drives her and what her definition of success is....
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I first came across Vanderohe.com when I was researching the clean beauty market in Singapore and got in touch with the Founder, Olivia Thorpe. On meeting her, I was struck by her warmth and positive energy, not to mention her glowing skin! It came as no surprise to me...
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I’ll admit that I was a little bit starstruck when I walked into Pollen to interview Chef Steve Allen. Near the end of last year, Chef Steve took over the kitchens at Pollen, Singapore’s iconic and beautiful fine dining restaurant and bistro housed in the Flower Dome at Gardens by the Bay....
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It has been a few years now since I started frequenting The Hangar on Arab Street. Read our original review here. Yes, it is still one of my favourites, a café that I will go out of my way to visit. The food is fab, the coffee is awesome, it is...
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When we moved from Australia to Singapore, the clan back at home inherited a huge range of toys, baby items and playthings. We had plenty to leave behind, much of which had been the favourite toy for about a month before something else became a favourite… Why did we buy...
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There are chefs and then there are chefs that amaze. For me, Chef Stephan Zoisl is one of those chefs that amaze. I remember the first time I went to Chef’s Table. They had only just opened their doors and I was treated to an eight-course dinner that was...
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It was a rainy morning at Brawn & Brains when Lillian and I first sat down to talk about her business, MATCHFiT Consults. Still in its infancy at that time, I remember thinking, what a great gap in the field her business was filling. I, myself had just gone through...
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Note: While Alati is still open and serves beautiful Greek Cuisine on Amoy Street, Chef Ioannis Stefanopoulos is no longer there as their Chef. The wonderful ambience reamins the same and I highly recommend visiting them again. The beautiful ambience of Alati is like a portal onto a Greek island,...
Could this be a match made in heaven? So many business owners I’ve talked to have bemoaned the fact that they had started their enterprise because of a passion. They absolutely loved what they were doing. Unfortunately, the day-to-day running of the business became such a big part of their endeavors...
Rhonda Wong’s vision of “making it” is not of herself, in fact, her millionaire status has no bearing on what she considers “success”. In our email interview with founder and CEO of Ohmyhome, the young entrepreneur told us her about what drives her and what her definition of success is....
I first came across Vanderohe.com when I was researching the clean beauty market in Singapore and got in touch with the Founder, Olivia Thorpe. On meeting her, I was struck by her warmth and positive energy, not to mention her glowing skin! It came as no surprise to me...
I’ll admit that I was a little bit starstruck when I walked into Pollen to interview Chef Steve Allen. Near the end of last year, Chef Steve took over the kitchens at Pollen, Singapore’s iconic and beautiful fine dining restaurant and bistro housed in the Flower Dome at Gardens by the Bay....
It has been a few years now since I started frequenting The Hangar on Arab Street. Read our original review here. Yes, it is still one of my favourites, a café that I will go out of my way to visit. The food is fab, the coffee is awesome, it is...
When we moved from Australia to Singapore, the clan back at home inherited a huge range of toys, baby items and playthings. We had plenty to leave behind, much of which had been the favourite toy for about a month before something else became a favourite… Why did we buy...
There are chefs and then there are chefs that amaze. For me, Chef Stephan Zoisl is one of those chefs that amaze. I remember the first time I went to Chef’s Table. They had only just opened their doors and I was treated to an eight-course dinner that was...
It was a rainy morning at Brawn & Brains when Lillian and I first sat down to talk about her business, MATCHFiT Consults. Still in its infancy at that time, I remember thinking, what a great gap in the field her business was filling. I, myself had just gone through...
Note: While Alati is still open and serves beautiful Greek Cuisine on Amoy Street, Chef Ioannis Stefanopoulos is no longer there as their Chef. The wonderful ambience reamins the same and I highly recommend visiting them again. The beautiful ambience of Alati is like a portal onto a Greek island,...
Salted & Hung is one of the 12 featured restaurants in the 2017 EATSingapore book. Read our interview with the founder of EATSingapore, Karin van Vliet, here. I suppose when...
Finally! The rush of the silly season is over and it’s back to doing what we do best and that is introducing you to some wonderful entrepreneurs and people...
When my husband of over 20 years (definitely revealing my age here!) said to me “your skin is looking nice“, I knew I was on to a good thing. This...