A super easy meatless meal that packs a lot of punch in flavour is this Jalapeño and Zucchini Frittata. As you know, I live with The Vegetarian and finding something that he enjoys can be rather tedious at times. He […]
Hands up if you’re sick of reading yet another boring review of another restaurant… I know I am! And I’m the one writing them! Instead, I would like to share with you a recipe given to me by the team […]
How many times have you planned a dinner party and while agonising over your menu, you realise that someone in the group is vegetarian, vegan or on some sort of prohibitive diet. “Those people”, as you may call them! I […]
Say the word “cookie” and you have me! Then when you say, “it’s healthy”, I would probably be inclined to give it a miss. However, here’s a cookie that is delicious and healthy, with no refined sugar (the stand-in being […]
One of Peter’s favourite Swedish dishes is Gravlax and he makes this frequently. While I’ve always said, “it’s so easy to make yourself”, this was the first time I actually did it myself. And I can confirm… it’s easy! All you […]
I have always loved the warm spice and sweet comfort of a good chai tea recipe. This has come in so many forms for me, the earliest of which is masala chai, drunk while eating a South Indian meal (with […]
I realise that this will date AND reveal me as a hopeless romantic. However, let it also been known that in my 20+ years of marriage, my expectations of romanticism have been leveled… and far below my teenage fantasies. Still, […]
There is absolutely nothing better on a hot, sweltering day in Singapore than a T2 iced tea named the Fruitalicious Spritzer. I recently discovered how easy this was to make and believe me, it’s going to start featuring at any […]
One of my favourite cakes is banana bread (not sure why it’s called bread and not cake though…)! I make this frequently at home. When Peter and I started eating Paleo about two years ago, this became my go-to sweet craving. […]
Dumplings are one of those things that I love to eat, but they always seemed too complicated to attempt, even for someone like me who obsessed with making everything from scratch. After being introduced to homemade Taiwanese dumplings by my dear friend Betty, […]
