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Of the many places I’ve eaten in Singapore, Chef’s Table still remains one of my all-time favourites. Chef Stephan Zoisl and his team are truly amazing and earlier this year, we had the pleasure of talking to him about how it all began. When Chef Stephan invited me to taste their...
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One of Peter’s favourite Swedish dishes is Gravlax and he makes this frequently. While I’ve always said, “it’s so easy to make yourself”, this was the first time I actually did it myself. And I can confirm… it’s easy! All you need is a bit of time. When we have...
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I have always loved the warm spice and sweet comfort of a good chai tea recipe. This has come in so many forms for me, the earliest of which is masala chai, drunk while eating a South Indian meal (with my hands) at Little India’s Komala Vilas. The most distinct...
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Nouri is a wonderful dining destination that quietly opened its doors on the 17th of June. Quietly, I say because we went a month ago for dinner while they were still in preview mode. They had respectfully asked us not to post anything on social media until they were open....
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I realise that this will date AND reveal me as a hopeless romantic. However, let it also been known that in my 20+ years of marriage, my expectations of romanticism have been leveled… and far below my teenage fantasies. Still, let’s talk about T2 Tea, their matcha recipe and...
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Many years ago, whilst living in London, footloose and fancy free without kids (we call those times BC, i.e. “Before Children”), the Man and I discovered this little hidden gem, surreptitiously tucked away in a wee, cobbled lane in Soho – strictly two persons walking abreast. Needless to say,...
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There is absolutely nothing better on a hot, sweltering day in Singapore than a T2 iced tea named the Fruitalicious Spritzer. I recently discovered how easy this was to make and believe me, it’s going to start featuring at any event I host in future. Tangy, sweet (but without...
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Yes, I know, I’ve got the reputation of being a coffee fanatic. That’s easy to see with all the coffee articles I’ve been doing. However, tea has always been a favourite. Perhaps a bit more quietly, but a go-to drink when I want a bit of comfort. It was...
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Greek food lovers rejoice, there is a brand new restaurant that just opened in Tiong Bahru. It is only five days old but I think it deserves a mention. I was just there for lunch so this review is, literally, hot off the presses and only two hours old....
Of the many places I’ve eaten in Singapore, Chef’s Table still remains one of my all-time favourites. Chef Stephan Zoisl and his team are truly amazing and earlier this year, we had the pleasure of talking to him about how it all began. When Chef Stephan invited me to taste their...
One of Peter’s favourite Swedish dishes is Gravlax and he makes this frequently. While I’ve always said, “it’s so easy to make yourself”, this was the first time I actually did it myself. And I can confirm… it’s easy! All you need is a bit of time. When we have...
I have always loved the warm spice and sweet comfort of a good chai tea recipe. This has come in so many forms for me, the earliest of which is masala chai, drunk while eating a South Indian meal (with my hands) at Little India’s Komala Vilas. The most distinct...
Nouri is a wonderful dining destination that quietly opened its doors on the 17th of June. Quietly, I say because we went a month ago for dinner while they were still in preview mode. They had respectfully asked us not to post anything on social media until they were open....
I realise that this will date AND reveal me as a hopeless romantic. However, let it also been known that in my 20+ years of marriage, my expectations of romanticism have been leveled… and far below my teenage fantasies. Still, let’s talk about T2 Tea, their matcha recipe and...
Many years ago, whilst living in London, footloose and fancy free without kids (we call those times BC, i.e. “Before Children”), the Man and I discovered this little hidden gem, surreptitiously tucked away in a wee, cobbled lane in Soho – strictly two persons walking abreast. Needless to say,...
There is absolutely nothing better on a hot, sweltering day in Singapore than a T2 iced tea named the Fruitalicious Spritzer. I recently discovered how easy this was to make and believe me, it’s going to start featuring at any event I host in future. Tangy, sweet (but without...
Yes, I know, I’ve got the reputation of being a coffee fanatic. That’s easy to see with all the coffee articles I’ve been doing. However, tea has always been a favourite. Perhaps a bit more quietly, but a go-to drink when I want a bit of comfort. It was...
Greek food lovers rejoice, there is a brand new restaurant that just opened in Tiong Bahru. It is only five days old but I think it deserves a mention. I was just there for lunch so this review is, literally, hot off the presses and only two hours old....
Who loves bubble tea!? I do! Welcome CHICHA San Chen to Singapore....
We all know that water is important and thankfully, the global movement to decrease the amount of bottled water consumed has stepped up significantly. Globally, the conservation and sustainability of...
Salted & Hung is one of the 12 featured restaurants in the 2017 EATSingapore book. Read our interview with the founder of EATSingapore, Karin van Vliet, here. I suppose when...
We're all celebrating the opening of another Merci Marcel branch. This time along Orchard Road. Find out more with this review...