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Our first taste of Meta was earlier this year when a group of us took our EATSingapore book and received an extra main course which turned our five-course Spring menu into six. Since then, Meta has earned a covetable Michelin star and this sits proudly on their mirrored pillar...
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No sooner had we posted the news about brand new Blackwattle on our Facebook Food & Coffee Lovers Group than a fellow food lover texted me saying, let’s try it out! Absolutely, said I. You know me, I’m a sucker for anything that looks delicious. I definitely had high expectations...
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Recently, I was lucky enough to do three afternoon teas within seven months. However, it was unlucky enough that two of these were farewell occasions. (Note to self, stop hanging out with people who leave!! Another note to self, keep those boot camp sessions, tennis lessons, netball training going…)...
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I’m sure you’ve experienced this. There seems to be one at every table. When dining with a foodie, you can expect that as soon as anything is put on the table, there will be a flurry of activity. Phones are whipped out, photographs are taken, dishes moved around… all while...
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Say the word “cookie” and you have me! Then when you say, “it’s healthy”, I would probably be inclined to give it a miss. However, here’s a cookie that is delicious and healthy, with no refined sugar (the stand-in being maple syrup) and packed with ingredients rich in vegetarian...
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The Glasshouse first came to my attention on Instagram with its beautiful feed of three images. The first, a covered area of work in progress… I was curious. The second, a row of three toasts topped with yummy things… definitely interested! The third photo in their feed, back then, was...
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When invited by Fine Wines to participate in their Introduction to French Wines class, I could not resist. I’ve been drinking wine for 15 years now and thought I knew quite a bit about it already. The class was attended mostly by novice wine drinkers and PK, our instructor for...
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September means that there are only four more months left in the year and with exciting plans afoot for the rest of the year, now’s a better time than any to get out and eat your heart out! Just for Vanilla Beige readers, enjoy $15 off when you purchase...
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If you’re after a groovy vibe, cool ambience, good food and killer cocktails, try heading to CHIKIN Bar on Bukit Pasoh Road. We were recently invited to a tasting there and even though it was only 5.30pm and the place wasn’t quite pumping just yet, it was an excellent...
Our first taste of Meta was earlier this year when a group of us took our EATSingapore book and received an extra main course which turned our five-course Spring menu into six. Since then, Meta has earned a covetable Michelin star and this sits proudly on their mirrored pillar...
No sooner had we posted the news about brand new Blackwattle on our Facebook Food & Coffee Lovers Group than a fellow food lover texted me saying, let’s try it out! Absolutely, said I. You know me, I’m a sucker for anything that looks delicious. I definitely had high expectations...
Recently, I was lucky enough to do three afternoon teas within seven months. However, it was unlucky enough that two of these were farewell occasions. (Note to self, stop hanging out with people who leave!! Another note to self, keep those boot camp sessions, tennis lessons, netball training going…)...
I’m sure you’ve experienced this. There seems to be one at every table. When dining with a foodie, you can expect that as soon as anything is put on the table, there will be a flurry of activity. Phones are whipped out, photographs are taken, dishes moved around… all while...
Say the word “cookie” and you have me! Then when you say, “it’s healthy”, I would probably be inclined to give it a miss. However, here’s a cookie that is delicious and healthy, with no refined sugar (the stand-in being maple syrup) and packed with ingredients rich in vegetarian...
The Glasshouse first came to my attention on Instagram with its beautiful feed of three images. The first, a covered area of work in progress… I was curious. The second, a row of three toasts topped with yummy things… definitely interested! The third photo in their feed, back then, was...
When invited by Fine Wines to participate in their Introduction to French Wines class, I could not resist. I’ve been drinking wine for 15 years now and thought I knew quite a bit about it already. The class was attended mostly by novice wine drinkers and PK, our instructor for...
September means that there are only four more months left in the year and with exciting plans afoot for the rest of the year, now’s a better time than any to get out and eat your heart out! Just for Vanilla Beige readers, enjoy $15 off when you purchase...
If you’re after a groovy vibe, cool ambience, good food and killer cocktails, try heading to CHIKIN Bar on Bukit Pasoh Road. We were recently invited to a tasting there and even though it was only 5.30pm and the place wasn’t quite pumping just yet, it was an excellent...
Who loves bubble tea!? I do! Welcome CHICHA San Chen to Singapore....
We all know that water is important and thankfully, the global movement to decrease the amount of bottled water consumed has stepped up significantly. Globally, the conservation and sustainability of...
Salted & Hung is one of the 12 featured restaurants in the 2017 EATSingapore book. Read our interview with the founder of EATSingapore, Karin van Vliet, here. I suppose when...
We're all celebrating the opening of another Merci Marcel branch. This time along Orchard Road. Find out more with this review...