I would like the think that the simplest of things can be the most pleasing. This five-minute Kumato, tomato and basil salad is one of those things. I threw it together while doing a photoshoot for Avo & Co and of […]
Artichokes are one of those ingredients that I just love! The best ones I’ve eaten were from a streetside just outside of Naples in Italy where they had grilled them over charcoal with plenty of olive oil and sprinkled them […]
I’ll admit that I select my dining destinations by the way it presents itself. Lured by images of sweeping views over the Singapore Strait and sophisticated but casual interiors, I booked Panamericana for my birthday lunch. From its location at […]
The Conversation Angie: Looking forward to photographing Arctic shrimp! I never knew there was a difference. Shall we have a bunch of people over for dinner after? Side note: we were planning a photo shoot and the images were taken by us […]
Today we’re trying a restaurant called Brine on North Bridge Road, Singapore. We had the set lunch that changes regularly and includes a drink, starter and main for $20+. You can also add in a dessert for $8+. Brine is […]
The conversation Angie: So I got a lot of mixed feedback on my write up of Blackwattle last year. I SO loved it and am rather upset it’s closing. Karin: I know! It’s just a tough market here and perhaps […]
It was a hot and steamy afternoon. I had just gotten home from a “day job” stressed and a little bit rushed. As I tumbled through the door with bags and little people bumbling about, I noticed on my shelf, […]
My recent gig at Perk Coffee has me re-exploring the world of coffee! While I would still call myself a novice (read our Novice Guides to Coffee), I would also say that I’m a seeker. Right now, I’m on a quest […]
It’s been a while since my last bean-to-bar chocolate indulgence and I thought it was about time to pay attention to some bars from Fossa Chocolate. I have tasted a couple other bars from them, each one delicious and sublime. […]
Trying this recipe in our test kitchen was a real surprise for me. While it sounded like the type of recipe that would be versatile and enjoyable, I didn’t realise how great it would be, especially if you’re trying to […]
