Mediterranean Baked Salmon
A delicious feast awaits with this recipe paired with traditional Greek flavours of salad and tzatziki.
My Favourite Fennel Salad
I love this fennel salad and will make any excuse to make it.
The Easiest and Tastiest Tzatziki
Another fantastic Greek recipe by Evita from Agora Products is Tzatziki. This is perhaps the easiest and tastiest Tzatziki that I have made and it can go with just about anything! Use it to top a grilled or baked fish, […]
Greek Salad by Agora Products
There is nothing better in the world that a vibrant, tasty Greek Salad.
Baked Norwegian Salmon with Asparagus and Smashed Potatoes
Everyone needs a simple go-to fish dish. This one was so easy to put together, uses very few ingredients and is utterly delicious. My salmon came from Avo & Co who deliver beautiful produce (and not just fruit and veggies). […]
Baked Brussels Sprouts with Parmesan and a Cashew Dip
Delicious morsels of brussels sprouts, perfect for snacking
LIÁ Olive Oil, From the Roots of Nature
We interview Cristina Stribakos who founded LIÁ Cultivators with her brother Konstantinos.
Roasted Garlic & Rainbow Chard Pasta
The best recipes are the ones that use minimal ingredients and take no time at all. Here’s a quick vegetarian pasta for a weeknight dinner.
Karin’s Swedish Glögg – Mulled Wine Recipe
Try out Karin Van Vliet’s recipe for Swedish mulled wine.
Delicious Swedish Cheese Pie Recipe
This Swedish Cheese Pie Recipe from my mother in law is a popular and traditional dish, served at many Swedish celebrations whether it’s in winter or summer. In Summer it’s often served over midsummer or crayfish parties, whereas in Winter […]