If there was any cookbook that I wanted to cook from, Julia Child’s Mastering the Art of French Cooking would have a been near the top of my list. It was the non-fiction book and subsequent movie Julie & Julia that put this […]
It was Saturday evening, the 19th of November 2016 when our five teams met up for an epic battle in Round 1 of the Cookbook Club Competition (read our previous article here). We had chosen to cook from David Thomson’s book Thai Food, a thick compendium, […]
It started easily enough. A random WhatsApp message between a group of friends suggesting that we try a Cookbook Club. What a great idea! We are a highly social bunch here in Singapore so an idea like this would work well. […]
