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Dumplings are one of those things that I love to eat, but they always seemed too complicated to attempt, even for someone like me who obsessed with making everything from scratch. After being introduced to homemade Taiwanese dumplings by my dear friend Betty, no other dumplings seemed to ever match that taste... -
For all Pho-natics, here is our take on how to make Pho Bo (Vietnamese Beef Noodle Soup) Pho (pronounced as fuh or feu) is simply a beef bone broth slow cooked with a hint of earthy, aromatic dry herbs, served with noodles and garnished with fresh, fragrant herbs, beans...