Angela Manners

Angela Manners loves finding an interesting story and talking to people about what they are passionate about. She is Australian but was born in Bangkok, grew up in Southeast Asia and then studied in America. Angela is passionate about coffee, food and everything that surrounds them.
  • Pili Nut

    I Can’t Believe it’s not Butter Pili Nut Gremolata

    Trying this recipe in our test kitchen was a real surprise for me. While it sounded like the type of recipe that would be versatile and enjoyable, I didn’t realise how great it would be, especially if you’re trying to cut back on dairy. This is because the pili...
  • Good France

    Goût de France, a Day to Celebrate French Gastronomy

    Last week, I was honoured to be invited to the French Residence for the launch of Goût de France (Good France), a celebration of French cuisine. In their gorgeous black and white building surrounded by lush gardens, we enjoyed an afternoon with Chef Yves Camdeborde, known as one of...
  • The Cinnamon Room and Creativity that Can’t Be Repressed

    Love it or hate it, Instagram is my go to for all things beautiful and inspirational. This is how I came across The Cinnamon Room. Obsessed by their feed of beautiful geometric patterns on homeware and gorgeous, luscious rugs and side tables, I was drawn to their aesthetic. One...
  • Thai dipping sauce

    The Thai Dipping Sauce for Just About Anything

    Everyone loves a go-to recipe and this is my secret weapon when having a crowd over for Thai food. This Thai dipping sauce goes well with just about anything! I like to serve it with grilled steak or sticks of veggies. Sometimes I’ll make plain sticky rice which, in...
  • Joo Chiat for the Shopper

    Joo Chiat may be famously known as a foodie haven but it also has plenty for the shopper and bargain hunter. Claire took us to a few of her favourite places in the neighbourhood. The Joo Chiat shopper has plenty of selection to choose from. Be it cultural, modern...
  • Joo Chiat for the Local Wannabe Tourist (or the Tourist who wants to be Local)

    Claire from TheAC took us on a walking tour around Joo Chiat, her neighborhood for the last seven years. There is something for every Joo Chiat tourist or even a local wannabe tourist who just loves exploring. Be sure and pick up your copy of our map, Exploring Singapore:...
  • VB-AC-Joo-Chiat-Map-Cover2

    Joo Chiat for the Foodie

    So excited to be collaborating with TheAC on their personalised area guide of Joo Chiat. Claire, founder of TheAC boutique has lived here for seven years. She knows the ins and outs of this famous borough in Singapore. Here are her personal suggestions starting with options on where to...
  • Vegan Bolognaise Recipe

    Vegan Pasta Bolognaise with Mushrooms and Walnuts

    I have had a fair few vegetarian pasta sauces in my life because I am married to “The Vegetarian”. This is one of the best ones I’ve enjoyed so far. It’s not just vegetarian, it is also vegan and would be perfect to use in a lasagna as a...
  • Ginger and Turmeric Latte with pili nut

    Golden Pili Nut Ginger and Turmeric Latte Recipe

    We love when people share their recipes with us and if it’s a healthier option, we’ll try it for sure. The Pili Pushers Ginger and Turmeric Latte Recipe is a great plant based way to enjoy a comforting and healthy latte without dairy or caffeine. We tried it in...