Angela Manners

Angela Manners loves finding an interesting story and talking to people about what they are passionate about. She is Australian but was born in Bangkok, grew up in Southeast Asia and then studied in America. Angela is passionate about coffee, food and everything that surrounds them.
  • BoxesNThings-OMMO

    Boxes & Things, It’s About the Little Things

    Last year I spent a lazy, enjoyable afternoon with Winnie cooking up her family’s heritage chicken rice. (The recipe can be found here and trust me, you’ll want to try it at home for yourself. It’s absolutely delicious.) She told me about her background, from kampong living to HDB to...
  • Homemade Hainanese Chicken Rice

    A Heritage Recipe for Hainanese Chicken Rice

    In Singapore the search for the best Hainanese Chicken Rice is alive, well and ongoing. Would it be Tian Tian, Boon Tong Kee or Five Star? Of the myriad of chicken rice experts and avid fans of this quintessential dish, not many will agree as to which one is THE...
  • T2, From Little Melbourne Tea Shop to Global Tea Revolution

    For the last few years, I have been obsessing about coffee. Of course that will continue, but lately, tea has been presenting itself to me in different ways. I’m remembering how much I love it. It’s about the rituals, from the Japanese tea ceremony to a person’s individual way of brewing, with milk,...
  • The Meat Club Under the Grill

    We talk to Amy Bell, co-founder of The Meat Club Singapore...
  • Chef-Drew-Nocente865

    Chef Talk: Drew Nocente about Salted & Hung

    Salted & Hung is one of the 12 featured restaurants in the 2017 EATSingapore book. Read our interview with the founder of EATSingapore, Karin van Vliet, here. I suppose when you hear the name, Salted & Hung, you immediately know what this restaurant might be about. What you don’t know,...
  • Be Inspired and Plan this February

    My year has begun very slowly so I decided it was time to do something about it. Since I started a Bullet Journal late last year, I’ve been inspired by all the wonderful designs and spreads that have been done by other “Bullet Journal Junkies” (as we are called). I thought if...
  • Meal Belly Dirisa Tan

    Mystical Superfood, Green Caviar

    Dirisa Tan grew up watching her father work for himself as an entrepreneur, it could have been there, during her childhood, where her dream of owning a business began. Similarly, during her early years, she spent a lot of time with her Auntie in the kitchen learning about food...
  • PaddyHills-Machine

    Top Three Coffee Spots of the Week (Round 4)

    Our recent move to the west of Singapore was met with a bit of dismay from my east coast coffee buddies. I’ll have to admit a bit of trepidation on my part because I had so many firm favourites in the east. Now, having settled in the west, I am finding great little...
  • 12 Fantastic Restaurants in One EAT Singapore Keepsake Book (CLOSED)

    The inner foodie in me got super excited when I first saw the bright red EAT Singapore book. I was at The Hangar and sitting at the counter was this gorgeous, red book with the big word EAT on the cover. Of course, I had to pick it up. Flipping...