Joo Chiat for the Shopper
Joo Chiat may be famously known as a foodie haven but it also has plenty for the shopper and bargain hunter. Claire took us to a few of her favourite places in the neighbourhood. The Joo Chiat shopper has plenty […]
Joo Chiat for the Local Wannabe Tourist (or the Tourist who wants to be Local)
Claire from TheAC took us on a walking tour around Joo Chiat, her neighborhood for the last seven years. There is something for every Joo Chiat tourist or even a local wannabe tourist who just loves exploring. Be sure and […]
Joo Chiat for the Foodie
So excited to be collaborating with TheAC on their personalised area guide of Joo Chiat. Claire, founder of TheAC boutique has lived here for seven years. She knows the ins and outs of this famous borough in Singapore. Here are […]
Vegan Pasta Bolognaise with Mushrooms and Walnuts
I have had a fair few vegetarian pasta sauces in my life because I am married to “The Vegetarian”. This is one of the best ones I’ve enjoyed so far. It’s not just vegetarian, it is also vegan and would […]
March 2018: Simplify
March 2018! After an exploratory February, March is time to simplify. I feel I live fairly simply, albeit there’s a slight chaos beneath that organised façade in my house (one just needs to pull open a drawer!) and also in my […]
Golden Pili Nut Ginger and Turmeric Latte Recipe
We love when people share their recipes with us and if it’s a healthier option, we’ll try it for sure. The Pili Pushers Ginger and Turmeric Latte Recipe is a great plant based way to enjoy a comforting and healthy […]
T2 and Chinese New Year Tea Pairings
What are your favourite dishes over the Chinese New Year? For me, Chinese New Year is a chance to reminisce about my childhood. Back then, I recall lots of red packets, visits to and from friends and family as well […]
Tasting Bean to Bar Chocolate from Pacari
I like nothing more than a conversation that debates flavours. This may be why eating out and trying different food with other people is something I love! A highlight from my February explorations was the Pacari bean to bar chocolate […]
Grilled Tofu with Smoked Salt
Many people complain that tofu has no flavour and in many cases, this is true. However, as a lover of tofu, there are many ways to prepare this wobbly slab so that it is tasty. Being married to The Vegetarian […]
Spicing up Meatless Meals – Jalapeño and Zucchini Frittata
A super easy meatless meal that packs a lot of punch in flavour is this Jalapeño and Zucchini Frittata. As you know, I live with The Vegetarian and finding something that he enjoys can be rather tedious at times. He […]