If you’re after a groovy vibe, cool ambience, good food and killer cocktails, try heading to CHIKIN Bar on Bukit Pasoh Road. We were recently invited to a tasting there and even though it was only 5.30pm and the place […]
Of the many places I’ve eaten in Singapore, Chef’s Table still remains one of my all-time favourites. Chef Stephan Zoisl and his team are truly amazing and earlier this year, we had the pleasure of talking to him about how it all […]
One of Peter’s favourite Swedish dishes is Gravlax and he makes this frequently. While I’ve always said, “it’s so easy to make yourself”, this was the first time I actually did it myself. And I can confirm… it’s easy! All you […]
